Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
RIESLING IN AMERICA Tocqueville restaurant’s next wine dinner will explore Rieslings from small, family-owned German vineyards. Sommelier Savio Soares introduces each vintage. The menu includes ceviche, sweet pea soup, wild striped bass, poached duck, cheese, and panna cotta. Sunday, 5:30 p.m., Tocqueville restaurant, 15 E. 15th St., between Union Square West and Fifth Avenue, 212-647-1515, $150 includes tax and gratuity, reservations required.
