Food & Drink
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FISHY FEAST Grand Central Oyster Bar executive chef Sandy Ingber prepares a “Feast of the Seven Fishes,” an Italian seafood seven-course meal traditionally served on Christmas Eve. The menu includes rock shrimp, oysters, squid, salmon, and an assortment of wines. Tomorrow, 7 p.m., Beard House, 167 W. 12th St., between Sixth and Seventh avenues, 212-627-2308, $115.
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