Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
WIDE WORLD OF MUSHROOMS Cookbook author Amy Farges demonstrates the culinary possibilities of more than 40 varieties of mushrooms available in the market in a demonstration, “The Wild Side of Mushrooms.” Thursday, 6:30-10 p.m., Natural Gourmet Institute for Food and Health, 48 W. 21st St., between Fifth and Sixth avenues, 212-645-5170 ext. 4, $90 general, $170 two people.
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