Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
MARYLAND’S BEST Chef Laurent Tourondel hosts a battle of crab cookery, where chefs from Cafe Boulud, Nobu, and others take on each other to produce the city’s best tasting crab cake. The event benefits the City Harvest foundation. Sunday, 2 p.m., BLT Fish, 21 W. 17th St., between Fifth and Sixth avenues, 212-691-8888, $35.
