Food & Drink

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The New York Sun

BON APPÉTIT The Jewish Community Center offers the “Essentials of French Cooking,” featuring chef and teacher David Glickman. Students learn to make Gruyère cheese puffs, pan-seared halibut, and an apple and plum tart. Monday, 7 p.m., JCC, 334 Amsterdam Ave. at 76th Street, 646-505-5708, $75–$85.


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