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This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
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ALL IN ONE The owners of Ammos will be opening a new restaurant, bar, and gourmet market at the Helena this fall. Hudson Café Market (601 W. 57th St. at Eleventh Avenue) will occupy 4,300 square feet of the luxury rental building on ground level, and another 2,300 square feet downstairs. Ammos chef David Ogren will be in charge of the “contemporary American comfort food” that will be served there.
By JEFFREY WELLS
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By JENNIFER DOHERTY
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By DAVID MASTIO
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By MARIE POHL
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By CAROLINE DOWNEY
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By A.R. HOFFMAN
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By LUKE FUNK
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By MATTHEW RICE
|ALL IN ONE The owners of Ammos will be opening a new restaurant, bar, and gourmet market at the Helena this fall. Hudson Café Market (601 W. 57th St. at Eleventh Avenue) will occupy 4,300 square feet of the luxury rental building on ground level, and another 2,300 square feet downstairs. Ammos chef David Ogren will be in charge of the “contemporary American comfort food” that will be served there.
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