Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
SIPS FROM SANTA BARBARA A dinner at Union Square Cafe celebrates the vineyards of Santa Barbara, Calif. Chef Michael Romano and the restaurant’s new chef de cuisine, Carmen Quagliata, present a menu of spring delicacies paired with a variety of the region’s vintages. Sunday, 6:30 p.m., Union Square Cafe, 21 E. 16th St., between Union Square West and Fifth Avenue, 212-989-3510 ext. 24, $175.
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