Food & Drink
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FRANCE IN QUEENS The author of “Julie and Julia” (Little, Brown & Company), Julie Powell, discusses and signs her account of making every recipe in Julia Child’s seminal 1961 cookbook “Mastering the Art of French Cooking” in one year in her tiny Queens apartment. Tonight, 7:30 p.m., Barnes & Noble Astor Place, 4 Astor Place at Broadway, 212-420-1322, free.
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