Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
PINOT NOIR Chef John Philip Greco III hosts “The Mystery of Pinot Noir,” a six-course meal and wine-tasting featuring a main course of either undercurrent golden trout or gaslight smoked rack of elk.The event benefits God’s Love We Deliver, an organization that feeds people living with AIDS, cancer, and other serious illnesses. Black and white attire is required. Friday, 7 p.m., Philip Marie, 569 Hudson St., 212-242-6200, $250.
EATING BLIND Diners are blindfolded during a full four-course meal that includes aural – and culinary – entertainment. Monday, 7 p.m. and 10 p.m., CamaJe Bistro & Lounge, 85 MacDougal St., between Bleecker and Houston streets, 212-673-8184, $70, reservations required.
To submit an event for consideration for the Calendar, please wire the particulars to calendar@nysun.com, placing the date of the event in the subject line.
