Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
APHRODISIAC RESPONSE Executive chef Floyd Cardoz’s Valentine’s Day cooking class, presented in a tasting format and paired with a complimentary wine or spirit, explores Indian spices. He demonstrates three different courses that can be re-created at home. Saturday, 10 a.m., Tabla, 11 Madison Ave. at 25th Street, 212-889-0667, $115.
SWEET TREATS Just in time for Valentine’s Day, Beth Kimmerle, the author of “Candy: The Sweet History” and “Chocolate: The Sweet History” (Collectors Press), whips up some dark chocolate pomegranate ganache truffles. Brachetto wine is served as accompaniment. Sunday, 4-7 p.m., September Wines & Spirits, 100 Stanton St. at Ludlow Street, 212-388-0770, free.
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