Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
CHAMPAGNE & MORE Bruno Jamais Restaurant Club presents a Taittinger Comtes De Champagne tasting, accompanied by a five-course dinner prepared by chef John Keller. Tonight, 7 p.m., Bruno Jamais Restaurant Club, 24 E. 81st St., between Madison and Fifth avenues, 212-396-3444, $225 for tasting and fivecourse dinner menu.
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