Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
GOOD GREEN GRUB Anna Lappe and Bryant Terry discuss and sign their book “Grub: Ideas for an Urban Organic Kitchen” (Tarcher), which includes recipes and information about responsible – and tasty – organic food. Tonight, 6:30 p.m., Coliseum Books, 11 W. 42nd St., between Fifth and Sixth avenues, 212-803-5890, free.
