Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.

THINKING ABOUT THANKSGIVING The Jewish Community Center looks toward Thanksgiving with a culinary class taught by chef Stefania Patinella. Dishes include a kabocha squash soup with hazelnuts and chives, and walnut breadsticks. Tonight, 7 p.m., JCC, 334 Amsterdam Ave. at 76th Street, 646-505-5708, $85 general, $75 members.