
How Dallas Cowboys Undrafted Rookie Shiyazh Pete United the Navajo Nation at Phoenix
By GEORGE WILLIS
|This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.

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Looking for a new — yet straight out of the 19th century — venue for an intimate private dinner in Midtown? Chef Alain Ducasse, whose appetite for antiques is as avid as his appetite for what’s on the plate, has just the spot.

By GEORGE WILLIS
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By MATTHEW RICE
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By CAROLINE McCAUGHEY
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By ROSS ANDERSON
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By MARIO NAVES
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By CARLOS SOUSA
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By SETH LIPSKY
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By MATTHEW RICE
|Looking for a new — yet straight out of the 19th century — venue for an intimate private dinner in Midtown? Chef Alain Ducasse, whose appetite for antiques is as avid as his appetite for what’s on the plate, has just the spot.
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