Really Cool Foods For Cool Moms

This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.

The New York Sun
The New York Sun
NEW YORK SUN CONTRIBUTOR

Multitasking New York moms know firsthand how difficult it can be to balance a busy schedule while ensuring the family eats right. A new high-end grocer that promises the best organic and natural foods, Really Cool Foods, preps meals so busy parents can minimize the time spent cooking at home — without sacrificing homemade taste. At the Upper East Side flagship, the art of color-coded, component cooking has been distilled to create a tasty alternative to takeout and microwave menus. Shoppers can choose from among hundreds of recipe cards that detail the required meal components (meat, pastes, bread, and drizzles, for instance, for a variety of pasta dishes). Each ingredient is packaged in colorful designs that correspond to matching recipe cards. An in-store chef also is on hand to demonstrate how simple it is to complete the wide variety of meals at home — the components have already been chopped, diced, and tossed. For more adventurous cooks, the store offers a fully stocked grocery section. A delivery option is available to Manhattan residents. For babies and tots, Really Cool Foods offers “Small Bites,” a selection of organic dishes that are 100% freshly prepared, and which are being retooled for a January relaunch. (Really Cool Foods, 1059 Third Ave., between 62nd and 63rd streets, 212-605-0900, Sunday–Saturday, 11 a.m.–9 p.m.) For more information, go to reallycoolfoods.com.

divalyssciousmoms.com

The New York Sun
NEW YORK SUN CONTRIBUTOR

This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.


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