Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
ALL SCREAM FOR ICE CREAM
Eli’s Vinegar Factory presents an ice-cream social with complimentary samples of Zabar’s flavors such as cheesecake and pecan pie. Saturday and Sunday, noon-5 p.m., Eli’s Vinegar Factory, 431 E. 91st St., between First and York avenues, 212-987-0885.
EASTER FEAST
Estiatorio Milos restaurant celebrates Greek Orthodox Easter with a six-hour lamb roast to break the 48-day Lenten meat fast. The 17 lambs roast on spits outside the restaurant beginning at 6 p.m. They are finished at midnight, paraded through the candlelit dining room, and served with a late-night feast that also includes red eggs, Mageiritsa soup, braided Easter bread, roasted potatoes, and several Greek desserts. Saturday, midnight, 125 W. 55th St., between Sixth and Seventh avenues, 212-245-7400, $85 Saturday night three-course meal, $35 on Sunday a la carte.
BEER AND GOOD CHEER
A beer-pairing dinner weds a five-course meal made with New York ingredients with a series of unusual brews. Pairings proceed from light – seared tuna pastrami with Ommegang Witte Ale – to heavy – caramelized bananas with Three Philosophers Quadrupel. Tuesday, 7 p.m., Dominic, 349 Greenwich St., between Harrison and Jay streets, 212-343-0700, $65.
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