Food & Drink

This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.

The New York Sun
The New York Sun
NEW YORK SUN CONTRIBUTOR

MARK ON MONDAY The sommelier at Mark’s Restaurant, Richard Dean, and Rowald Hepp, the managing director and vintner of Schloss Vollrads, the world’s oldest winery, offer a tasting, seminar, and four-course dinner. The meal features eight different Riesling wines. Tonight, 7 p.m., Mark’s Restaurant, 25 E. 77th St., between Madison and Fifth avenues, 212-606-4529, $90.


WONKA-WORTHY The SoHo cookware shop Broadway Panhandler presents a summer series of in-store cooking demonstrations. The next event is a child-friendly lesson on chocolate lollipops. Wednesday, 2-4 p.m., Broadway Panhandler, 477 Broome St., between Wooster and Greene streets, 866-266-5927, free.


GARDEN BARBECUE The historic Merchant’s House Museum hosts a barbecue, wine tasting, and raffle in its 19th-century backyard garden. Wednesday, 6:30-8:30 p.m., Merchant’s House Museum, 29 E. 4th St., between Lafayette Street and the Bowery, 212-777-1089, $50.


To submit an event for consideration for the Calendar, please wire the particulars to calendar@nysun.com, placing the date of the event in the subject line.

The New York Sun
NEW YORK SUN CONTRIBUTOR

This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.


The New York Sun

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