Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
HOLDING PLACES “Feasting on Ceramics: A Celebration of Nature’s Bounty and Human Creativity” is a discussion about the relationships among food, vessels, and nature in Japanese culinary culture. Panelists include author Elizabeth Andoh and chef Tadashi Ono. Writer Harris Salat is moderator of the event. Tonight, 6:30 p.m., Japan Society, 333 E. 47th St., between First and Second avenues, 212-715-1258, $10 general, $8 members, $5 students and seniors.
