Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
COOKIES START WITH C Authors Ayun Halliday, of the memoir “Dirty Sugar Cookies: Culinary Observations, Questionable Taste” (Avalon), and Anna Lappé, of the essay “Grub: Ideas for an Urban Organic Kitchen” (Penguin), discuss their books and the culinary arts. The event is presented in conjunction with a cookie swap: Attendees are encouraged to bring a plate of cookies. Tonight, 7 p.m., Bluestockings Bookstore, 172 Allen St. between Stanton and Rivington streets, 212-777-6028, free.
SOMETHING NEW “Kitchen Essentials for Every Bride” is a talk and cooking class, featuring Emily Klein, for women who need advice on what to put on their bridal registry gift lists. Featured dishes include sweet and savory crepes, tilapia fillets with couscous, roast lamb with rosemary, and chocolate pudding. Tomorrow, 7 p.m., Jewish Community Center, 334 Amsterdam Ave. at 76th Street, 646-505-5708, $85 general, $75 members.
