Food & Wine
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
SPANISH SUN Wine lovers can enjoy rivers of Ribero del Duero during a six course tasting menu at Compass restaurant, honoring the Vega Sicilia winery of Spain. Entrees include an oyster fricassee with quail eggs and chanterelles, and a saddle of lamb with ramps, morels, and Serrano ham. Sunday, 7:30 p.m., Compass restaurant, 208 W. 70th St. at Amsterdam Avenue, 212-875-8600, $515.
