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This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
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BEYOND THAI ICED TEA Tong (39 E. 13th St., between University Place and Broadway, 212-253-2696), a Thai restaurant by chef Peter Pitakwong, formerly of Peep, is testing its menu on family and friends and plans to open this Friday. Specialties include a set northern-Thai-style lunch and nearly 40 different teas, all available with such sweeteners as chrysanthemum syrup and rose petal jelly.
By JEFFREY WELLS
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By JENNIFER DOHERTY
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By DAVID MASTIO
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By MARIE POHL
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By CAROLINE DOWNEY
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By A.R. HOFFMAN
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By LUKE FUNK
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By MATTHEW RICE
|BEYOND THAI ICED TEA Tong (39 E. 13th St., between University Place and Broadway, 212-253-2696), a Thai restaurant by chef Peter Pitakwong, formerly of Peep, is testing its menu on family and friends and plans to open this Friday. Specialties include a set northern-Thai-style lunch and nearly 40 different teas, all available with such sweeteners as chrysanthemum syrup and rose petal jelly.
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