
Emmanuel Macron’s West Bank Whopper
By THE NEW YORK SUN
|Gas companies have mounted a counter-offensive, reminding Americans what most cooking enthusiasts already know: that cooking over gas is cleaner, cheaper, more efficient, and more precise than using electric coils.

For some time now, environmentalists and their allies in state and local government have been ratcheting up their efforts to ban the use of gas stoves in American homes in the name of fighting climate change. Now, the federal government is stepping into the fray by claiming that those stoves are a health hazard and need to be banned in the interest of consumer safety.

By THE NEW YORK SUN
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By LAWRENCE KUDLOW
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By BRADLEY CORTRIGHT
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By THE NEW YORK SUN
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By JOSEPH CURL
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By CARL ROLLYSON
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By MATTHEW RICE
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By LUKE FUNK
|For some time now, environmentalists and their allies in state and local government have been ratcheting up their efforts to ban the use of gas stoves in American homes in the name of fighting climate change. Now, the federal government is stepping into the fray by claiming that those stoves are a health hazard and need to be banned in the interest of consumer safety.
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