Andy Warhol — Before His First 15 Minutes of Fame
By DAVID HIROSHI JAGER
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This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
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Next time you’re relaxing in Central Park and are a bit peckish, consider a snack from a cart. Leave the green, cross Columbus Circle, and head up to the 35th floor of the Mandarin Oriental Hotel. There you’ll find the ne plus ultra snack: the Champagne cart. It rolled into the lobby bar recently to offer guests an indulgent summer treat.
By DAVID HIROSHI JAGER
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By ROSS ANDERSON
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By ELYSA GARDNER
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By A.R. HOFFMAN
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By MATTHEW RICE
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By MATTHEW RICE
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By SHARON KEHNEMUI
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By GEORGE WILLIS
|Next time you’re relaxing in Central Park and are a bit peckish, consider a snack from a cart. Leave the green, cross Columbus Circle, and head up to the 35th floor of the Mandarin Oriental Hotel. There you’ll find the ne plus ultra snack: the Champagne cart. It rolled into the lobby bar recently to offer guests an indulgent summer treat.
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