Andy Warhol — Before His First 15 Minutes of Fame
By DAVID HIROSHI JAGER
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This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
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In the photo studio at Gourmet magazine, pastry chef Sam Mason recently showed off several dishes from his yet-to-be-named SoHo restaurant. Most fall previews listed it as opening this month, but Mr. Mason explained, “It takes a lot longer to build a restaurant than I thought.” His restaurant is now scheduled to open next year, which leaves plenty of time to come up with a name. Here’s a list of new places, all with names, reservation lines, and opening dates this month. But delays are often on the menu when it comes to new restaurants, so be sure to call ahead.
By DAVID HIROSHI JAGER
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By ROSS ANDERSON
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By ELYSA GARDNER
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By A.R. HOFFMAN
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By MATTHEW RICE
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By MATTHEW RICE
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By SHARON KEHNEMUI
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By GEORGE WILLIS
|In the photo studio at Gourmet magazine, pastry chef Sam Mason recently showed off several dishes from his yet-to-be-named SoHo restaurant. Most fall previews listed it as opening this month, but Mr. Mason explained, “It takes a lot longer to build a restaurant than I thought.” His restaurant is now scheduled to open next year, which leaves plenty of time to come up with a name. Here’s a list of new places, all with names, reservation lines, and opening dates this month. But delays are often on the menu when it comes to new restaurants, so be sure to call ahead.
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