Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
WASHINGTON WINES Walla Walla’s wines grab the spotlight as Washington’s Buty Winery is featured during a five-course meal at Compass Restaurant. Chef John Fraser prepares dishes such as a chilled avocado soup, paired with a semillon/sauvignon Blanc blend from 2004. Tonight, 7:30 p.m., Compass Restaurant, 208 W. 70th St. at Amsterdam Avenue, 212-875-8600, $95.
