The Conflicted Legacy of Hannah Arendt
By MARK GLANVILLE
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This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
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The owner and managing director of the Flatiron district restaurant La Pizza Fresca, Bradley Bonnewell, was staring across the room at a dark-haired man in an expensive-looking suit. The diner, seated at a table near the bar, was lustily enjoying his meal. Mr. Bonnewell had never met him and didn’t know his name, but he recognized the face — and for good reason. “The guy comes in at least twice a week,” he said. “He spends maybe $100 on food and $1,000 on wine.”
By MARK GLANVILLE
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By CONRAD BLACK
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By MATTHEW RICE
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By GEORGE WILLIS
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By MATTHEW RICE
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By CAROLINE McCAUGHEY
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By ROSS ANDERSON
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By MARIO NAVES
|The owner and managing director of the Flatiron district restaurant La Pizza Fresca, Bradley Bonnewell, was staring across the room at a dark-haired man in an expensive-looking suit. The diner, seated at a table near the bar, was lustily enjoying his meal. Mr. Bonnewell had never met him and didn’t know his name, but he recognized the face — and for good reason. “The guy comes in at least twice a week,” he said. “He spends maybe $100 on food and $1,000 on wine.”
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